Taco Salad

This is a quick and easy recipe for any weeknight, but yet, it's still good enough to serve to company! For my Taco Salad, I used ground turkey (cause it healthier) and seasoned it with cumin, chili powder, onion powder, garlic and red pepper. If you want to make it even easier, you can buy the Taco seasoning packets from the grocery store to season your meat. I also added half a can of black beans to the turkey meat. Here are my salad toppings - feel free to use what you like.

• Butter & Romaine lettuces
• Yummy red & yellow cherry tomatoes from Whole Foods
  
• 1 whole Avocado seasoned with salt & pepper
  
• A sharp Cheddar cheese (for Brent)
• handful of tostito chips
• Low fat Catalina dressing. If you don't like Catalina, Ranch is a good alternative.

It's quick, it's delicious and it was Monday night's dinner!